Our hotel is located in the middle of the ski metropolis of Ischgl and has been run by our family since it was founded in 1930. Since the 90s, we have extended the hotel again and again, to offer our guests a holiday of class. We are very proud that, despite the many modifications, we were able to maintain the familiar atmosphere that characterizes our house.
In addition to the hotel business, we run our own farm with cows, pigs, and sheep – our “MAASHOF” and our own alp “Larein Alpe” with a cheese dairy. This is located in the nearby district “Mathon”. From there comes a large part of our used food such as meat and sausage specialties, milk, butter, cheese, etc.
We, the Zangerl family and our entire Silvretta team look forward to welcoming you to our SPORT- AND ENJOYMENT HOTEL SILVRETTA in Ischgl.
Familie Maria & Peter Zangerl
with Bernhard, Katharina, Simon