Everything you need to indulge in a carefree holiday feeling right from the start can be found here at the Sport und Genusshotel Silvretta in Ischgl. It is important to us and our personal claim that you feel completely comfortable from the first to the last minute of your vacation in our house.

Our hotel is located in the middle of the ski metropolis of Ischgl and has been run by our family since it was founded in 1930. Since the 90s, we have extended the hotel again and again, to offer our guests a holiday of class.

So in 1993 the legendary “KUHSTALL” (Apres-Ski) was built – one of the most famous and popular party locations in Ischgl. After the year 2000 the restaurant “BÄRAFALLA”, the apartment house “ALPIN SILVRETTA” and a wellness area of more than 1.200 square meters were added. An underground corridor connects the former apartment building with the hotel since 2014, so that both buildings could become one.

Our house was then enriched by several attractions in 2016. The gourmet restaurant “STIAR”and our hotel restaurant “ALPIN” with our chef Gunther Döberl, as well as the traditional a la carte restaurant “WIARTSHAUS” were opened.

We are very proud that, despite the many modifications, we were able to maintain the familiar atmosphere that characterizes our house.

In addition to the hotel business, we run our own farm with cows, pigs, and sheep – our “MAASHOF”. This is located in the nearby district “Mathon”. From there comes a large part of our used food such as meat and sausage specialties, milk, butter etc.

We, the Zangerl family and our entire Silvretta team look forward to welcoming you to our SPORTS AND ENJOYMENT HOTEL SILVRETTA in Ischgl.