Silvretta culinary delights
Exquisite products of the highest quality
At our 5-star hotel in Ischgl we celebrate genuine enjoyment and you can taste it with every bite. After all, where is a love of life more evident than at a beautifully laid table in anticipation of a wonderful meal accompanied by an exquisite glass of wine?
And since tastes are known to differ, our restaurants serve a range of culinary styles. From traditional rustic dishes to exquisite, exclusive plate compositions. Join us on a culinary voyage of discovery and enjoy a holiday to suit your taste.
One thing always remains our focus: the utmost quality, in everything we do. That’s why we pay attention to high quality from the region and our own farm, as well as seasonality & sustainability.
Our origins: Maashof and Larein Alpe
Connection & love for nature and animals
The Maashof and its animals are based in Mathon. The village is only about 5 km from Ischgl and offers peace and relaxation away from the hustle and bustle. The welfare of animals is our greatest asset. With plenty of free space and species-appropriate husbandry, we offer the animals a fulfilled life on the farm. We are particularly proud of our Wagyu cattle, which originate in the Kobe region of Japan. The meat of these cattle is considered the most exclusive in the world.
In summer, the animals come to the alpine pasture, graze there on fresh meadows and enjoy sunshine & wild herbs on our Larein Alpe, where we also produce our own cheese and many other products. The great care & passion with which we keep our animals is reflected in our products. In this way, we can remain true to our high product standards. Out of love for nature & animals and our passion – the Sport- & Genusshotel Silvretta*****.
Hotel Restaurant Alpin
Alpine traditions fuse with modern zeitgeist
Exclusively for our hotel guests. Modern design & traditional Tyrolean lifestyle are fused in our hotel restaurant Alpin. Natural materials such as wood and stone give the Alpin an unmistakable alpine flair and create an incomparable atmosphere of cosiness.
Gourmets can expect luxurious indulgence in a stylish ambience every day, as the Alpin also bears the signature of our toque chef Gunther Döberl. With our four-course dinner menu with choice we would like to inspire you every day anew. Let us surprise you. Of course, we also offer delicious vegetarian dishes. Our menu is rounded off with an extensive salad and cheese buffet.
Exclusively for our hotel guests. Modern design & traditional Tyrolean lifestyle are fused in our hotel restaurant Alpin. Natural materials such as wood and stone give the Alpin an unmistakable alpine flair and create an incomparable atmosphere of cosiness. Gourmets can expect luxurious indulgence in a stylish ambience every day, as the Alpin also bears the signature of our toque chef Gunther Döberl. With our four-course dinner menu with choice we would like to inspire you every day anew. Let us surprise you. Of course, we also offer delicious vegetarian dishes. Our menu is rounded off with an extensive salad and cheese buffet.
The Wiartshaus
Feel good. Tyrolean home cooking rediscovered
Restaurant Baerafalla
Traditional Tyrolean cuisine & Italian lifestyle meet rustic charm
Our Bärafalla welcomes you with rustic charm and delicious traditional dishes The menu features crispy Italian pizzas, crunchy salads, delicious pasta dishes and much more.
“Good cuisine is the foundation of all happiness.”
Auguste Escoffier
In our gourmet restaurant STIAR we celebrate indulgence and do so anew every day, as our head chef Gunther Döberl succeeds with wonderful ease in placing traditional Tyrolean regional cuisine in unexpected contexts and reinterpreting it. It is no coincidence that our restaurant was awarded 4 toques, 17.5 points, by Gault & Millau.
Clean lines, cooking according to the changing of the seasons, traditional techniques such as fermenting and preserving and products from our homeland are what make the dishes at STIAR so appealing. Just like the high level of craftsmanship and the passion with which Gunther Döberl and his team go to work every day. And this passion is palpable on every single plate.
