TASTING AND
CULINARY TREAT
EXPERIENCE PURE JOY OF LIFE on a beautifully set table.
Where is love of life and joy more than at a beautifully set table in anticipation of a fine meal accompanied by a glass of wine? Our kitchen and service teams give their best every day to pamper you according to all the rules of “art”. Our guests will find culinary delights in a variety of variations in our various restaurants. Whether traditional, rustic or exquisite and exclusive, we have something for every taste.
From Traditional Tyrolean cuisine, the restaurant “WIARTSHAUS” over our delicious pizzas at the restaurant “BÄRAFOLLA” to the exquisite dishes from our “Gault Millau”excellent chef Gunther Döberl in the gourmet restaurant “STIAR”, and in the half-board restaurant “ALPINE” our Guests will find all culinary delights with us.
The basis for our delicacies are only high quality products. These are sourced according to the season, from the regions around our homeland and mostly from our own farm, the “MAASHOF”.
Enjoy in the stylish ambience of the Silvretta Hotel Restaurant – exclusively for our hotel guests
Chefkoch Gunther Döberl und sein Team verwöhnen Sie mit exquisiten Gerichten und erlesenen Weinen.
The dishes from the “WIARTSHAUS” kitchen are regional, down-to-earth and hearty, and you will certainly be satisfied with them.
Our bar is the central meeting point in the hotel. Here animated conversations take place… often until late into the night.
Here is the territory of our “lodge owner” Peter, who likes to play with pleasure and provides for a good mood.
Traditional and cosiness. Guests of Ischgl have long since come to appreciate and love the Bärafolla and the Wiartshaus.